• Specific recommendations are determined by a few key factors in order to properly curate the experience for your guest including 

cultural demographics

• Age

• Dietary restrictions 

• Type of event (standing vs sit down or dress up vs dress down)

• Inside vs outside

• A curated menu should compliment and elevate your event. For example, tailgate menu vs brunch 

• Any dietary restrictions would need to be identified in advance of menu curation for an all inclusive experience. The menu provided has options for all palettes including 

  • Omnivores 

  • Vegetarian 

  • Vegan

  • Pescatarian 

  • Low sodium (renal/cardiac diet)

  • Low sugar (diabetic diet)

• Changes to the menu are acceptable within reason with a mutual understanding that preparation begins immediately after the initial deposit is made. 

• Once the preparation has begun and items purchased for the event, the deposit is nonrefundable 

•  A half pan can serve approximately 10-12 (meats) guest depending on the item

• A full pan can serve approximately 30-35 (meats) guest depending on the item

• Side dishes vary based on their size (Mac and cheese vs rice)

• Discounts are applicable (with proof) at the end of the menu curation process including but not limited to

  • Military 

  • HBCU graduates (especially Howard University)

  • Divine 9 members

  • Masonic affiliation

  • Members of Alpha Phi Omega National Service Fraternity

  • Social media/marketing 

  • Referrals

• Yes. These are separate services which may require staffing which is a separate fee located on the bottom of the invoice

• A 25% deposit is required to secure the date and services and begin the preparation process.

• 50% of your balance must be paid no later than 7 days prior to your scheduled event

• 100% of your balance should be completed upon delivery 

• Events of 50 guest or less require a two week/end window between securing (initial down-payment) vs completion.

• Events of 51-100 guest require 30 days between securing and completion.

• Events of 100-150  guests require 60 days between securing and completion.

• Events larger than 150 guest require 90 days between securing and completion

• Yes, if needed and requested for an extra fee, disposable serving/eating and cutlery can be provided

• If there is a theme to the event requiring decorations and coordination, another fee is attached to the extra service

• Yes, if needed and requested for an extra fee, disposable serving/eating and cutlery can be provided

• If there is a theme to the event requiring decorations and coordination, another fee is attached to the extra service